Tanya Bush is a writer and baker in Brooklyn. She is the co-founder of Cake Zine and the pastry chef at the Brooklyn-based restaurant Little Egg. She is also the author of the narrative cookbook Will This Make You Happy. Her writing has appeared in The New York Times, The New York Times Magazine, The Paris Review, New York Magazine, i-D, Guernica, etc. She has an MFA in creative writing from Hunter College.
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