LIVE WEBINAR – Food Justice/Eating For a Better Tomorrow

Eating today carries the weight of a myriad of environmental and social issues, and in doing so raises many questions about what it means to be a conscious and conscientious consumer, and the degree to which this is possible. This panel examines how we as eaters and cooks are complicit in these issues but also […]

Gatekeeping in Food Writing and the Food World

Most recently, revelations at Bon Appetit magazine have made evident the role that gatekeeping plays in the food and food media worlds in terms of preventing women, BIPOC, LGBTQ+, and other marginalized communities from getting a seat at the table. This panel will explore this dynamic of exclusion, as well as how members of marginalized […]

Cooking for These Times

The pandemic has changed home cooking and our relationship with our pantries, along with our concept of what “worthy” and “accessible” cooking projects entail. Over the last few months, homemade sourdough loaves have proliferated, yeast, beans, and flour have become treasured commodities, and experienced and fledgling home cooks alike have found themselves searching for new […]