Cookbook or Memoir: Genre-bending with Asian American Food Writers presented by the Asian American Writers’ Workshop
Join Asian American food writers Eric Kim (Korean American: Food That Tastes Like Home), Priya Krishna (Indian-Ish: Recipes and Antics from a Modern American Family), Abi Balingit (Mayumu: Filipino American Desserts Remixed), and Betty Ann Quirino (Every Ounce of Courage: A Daughter’s Reflections On Her Mother’s Bravery) as they talk about what it means to […]
Cooking Across Borders
Across the African diaspora today, the word “foodways” conjures movement that is both multidirectional and multidimensional. Maria Bradford (Sweet Salone: Recipes from the Heart of Sierra Leone), Kenny Gilbert (Southern Cooking, Global Flavors), and Pierre Thiam (Simply West African: Easy, Joyful Recipes for Every Kitchen) embody personal and professional geographies that span the U.S., West […]
Food, Community, and California
Food connects places, ingredients and, most importantly, people – a fact celebrated in new cookbooks from native or adoptive Californian authors Rahanna Bisseret Martinez (Flavor+Us: Cooking for Everyone), Tanya Holland (Tanya Holland’s California Soul), and Natasha Pickowicz (More Than Cake: 100 Recipes Built for Pleasure and Community). Connection, inspiration, reliance, and a spirit of service […]
Tables of Contents Reading Series (In Person)
Tables of Contents welcomes Isle McEIroy (People Collide), Jamel Brinkley (Witness), and Rachel Eliza Griffiths (Promise) for our September reading series! The evening will feature readings from each author paired with small dishes inspired by their work, followed by a conversation among the authors moderated by Tables of Contents chef and founder Evan Hanczor. Tickets […]
