How Does It Look? — A Conversation on Food Media and Culinary Storytelling

We’re all consuming food – in so many more ways than one. Over the past few decades, the rise and proliferation of food media has shaped tastes and experiences with important creative, cultural, and economic results. Join us for perspectives from chefs, food media figures, and authors of new cookbook and culinary nonfiction releases including Eric Adjepong, author of Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past, Ruby Tandoh, author of All Consuming: Why We Eat the Way We Eat Now, and Woldy Reyes, author of In The Kusina: My Seasonal Filipino Cooking. Moderated by James Beard award-winning writer and cultural commentator Abena Anim-Somuah.