Covid Guidelines for Physical Events

We continue to follow government guidelines regarding Covid-19 safety at the Festival. We encourage masks for indoor events. Please be aware that select indoor programs might require masks and we ask for your cooperation in these cases.

Food / Non-Fiction


Cookbook or Memoir: Genre-bending with Asian American Food Writers presented by the Asian American Writers’ Workshop

Join Asian American food writers Eric Kim (Korean American: Food That Tastes Like Home), Priya Krishna (Indian-Ish: Recipes and Antics from a Modern American Family), Abi Balingit (Mayumu: Filipino American Desserts Remixed), and Betty Ann Quirino (Every Ounce of Courage: A Daughter’s Reflections On Her Mother’s Bravery) as they talk about what it means to use food as a focal point for one’s personal narrative, redefining cookbooks and memoirs to allow for both recipe and story to shine. Moderated by Jafreen Uddin, Executive Director, AAWW.

Participating authors

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