Zahra Tangorra is a chef, restaurant consultant, and writer living in Brooklyn, New York. She is the chef and owner behind the cult-favorite Italian American popup Zaza Lazagna and the beloved former Cobble Hill restaurant Brucie. Brucie and Zaza have been featured in multiple publications and TV shows including The New Yorker, The New York Times, The Los Angeles Times, The Village Voice, TIME, The Daily News, Eater, Grub Street, Glamour, MTV, The Martha Stewart Show, and ABC News. Zahra’s writing has been featured in Cherry Bombe, New York Magazine, Lenny Letter, Speaking Broadly, and Epicurious. Extra Sauce: The Good, the Bad, and the Onions is her memoir.
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