Sara B. Franklin

Sara B. Franklin is the coauthor of The Phoenicia Diner Cookbook, and the editor of Edna Lewis: At the Table with an American Original. Her forthcoming book is about the life and work of legendary Knopf editor, Judith Jones; for which Sara received a 2020-2021 National Endowment for the Humanities Public Scholars fellowship. She teaches at the Gallatin School for Individualized Study at NYU, and lives with her twin children in Kingston, NY.

Natalie Conn

Photo by Natalie Conn

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