Osayi Endolyn is a writer, editor, producer, and curator whose work centers on culture-driven storytelling. Most celebrated for her work in food, Osayi is a thought leader rooted in a social justice ethic who advocates for equity across media and publishing. A James Beard Award-winner for writing and visual media, her commentary is featured in a range of prominent platforms, including print, digital, audio, and onscreen. She is the writer of Ghetto Gastro Presents: Black Power Kitchen, and with Marcus Samuelsson The Rise: Black Cooks and the Soul of American Food. Her newsletter-column, Texture, launches Fall 2023.
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