Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog that has garnered best-ofs from Saveur, Parade, Better Homes & Gardens, and the International Association of Culinary Professions. His weekly column, A Brown Kitchen, appears in the San Francisco Chronicle and he has written for Saveur, Taste, Food52, Eater, among others. He was also featured in America, the Great Cookbook that contains recipes from 100 top chefs and cooks from around the country. Nik lives in Oakland, California with his husband and two pets. His latest book is Season.