Ligaya Mishan is a chief restaurant critic for The New York Times. She has won a James Beard Award and an Asian American Journalists Association Award and has been a finalist for the National Magazine Awards. Her pieces have been selected for the Best American anthologies in magazine, food, and travel writing, and her criticism has appeared in The New York Review of Books and The New Yorker. The daughter of a Filipino mother and a British father, she grew up in Honolulu, Hawai‘i.
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