Laurie Woolever

Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored Appetites: A Cookbook and New York Times _#1 bestseller _World Travel: An Irreverent Guide. She has written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

David Scott Holloway

Photo by David Scott Holloway

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