Krishnendu Ray

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Krishnendu Ray is the Chair of the Department of Nutrition and Food Studies at New York University; author of The Migrant’s Table (2004) and The Ethnic Restaurateur (2016); and the co-editor of Curried Cultures: Globalization, Food and South Asia (2012). He is an Editorial Collective Member of the Food Studies journal Gastronomica. He was formerly a faculty member and the Associate Dean of Liberal Arts at The Culinary Institute of America (1996-2005) and the President of The Association for the Study of Food and Society from 2014-2018.

Stephanie Jolly

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