Klancy Miller is the author of Cooking Solo: The Fun of Cooking For Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris and apprenticed in the pastry kitchen at the Michelin-starred restaurant Taillevent. She has appeared in The New York Times Food section, on Food Network’s Recipe for Success and Cooking Channel’s Unique Sweets. She has written for Food and Wine, The New York Times, Cherry Bombe, Bon Appétit, Food 52 and The Washington Post. Klancy is an advisory board member for Equity at The Table. She lives in Brooklyn.