Irene Yoo is the James Beard Award-winning author of Soju Party: How to Drink (and Eat!) Like a Korean and the chef and co-owner of Orion Bar in Brooklyn. Her recipes and essays have been published by the Food Network, Food52, and Food & Wine, and she has spoken about Korean culinary history at The Korea Society and The Museum of Food and Drink (MOFAD). She has been featured in The New York Times, The Korea Times, and Bon Appétit.
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