Evan Hanczor is a chef and writer whose work focuses on food, sustainability, and storytelling. The longtime chef at Egg in Brooklyn (with an outpost in Tokyo), Evan is also the founder of Tables of Contents, where he creates unique experiences at the intersections of food, literature, and art. He is the co-author of Breakfast: Recipes to Wake Up For with Egg founder George Weld, and is the creator and editor of the Tables of Contents Community Cookbook, named one of the best cookbooks of 2021 by The New Yorker and Vanity Fair.
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