Eric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home, was an instant New York Times Best Seller. A former digital manager for the Food Network, contributing editor for Saveur magazine and senior editor for Food52 (where he amassed a devoted readership for his “Table for One” column), he now hosts regular videos on NYT Cooking’s YouTube channel and writes a monthly column for The New York Times Magazine. He lives with his rescue pup, Quentin Compson, in New York City.
Menu
