Bryan Ford is an award-winning bread baker with Honduran roots and a New Orleans upbringing known for experimentation and innovation. Bryan infuses his passion for his Latin American culture into his recipes on his popular blog Artisan Bryan (artisanbryan.com) and Instagram (@artisanbryan). Viewed in over 170 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread. Bryan is in demand throughout Latin America as a bakery consultant, sharing his love for using local, seasonal ingredients and adapting traditional baking techniques to make distinctive sourdough breads. He has helped bakeries in various Latin American countries including Panama, El Salvador, Honduras, and Colombia. New World Sourdough is his most recent book.